Directions:

Whisk buttermilk and eggs. Mix flour, cornstarch, and seasonings.
Dredge steaks in wet mix, then dry. Repeat.
Fry in hot oil until golden, about 3–4 mins per side. Drain.
For gravy: whisk flour into drippings, slowly add milk, cook until thick.
Serve steaks topped with hot gravy.
Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Servings: 4