Let’s start by preparing the batter and frying these delicious pancakes:
Combine Ingredients
- In a large bowl, mix shredded cabbage, flour, eggs, scallions, garlic powder, salt, and black pepper.
Fry the Pancakes
- Heat vegetable oil in a skillet over medium heat.
- Scoop the cabbage mixture into the skillet to form pancakes.
- Cook for about 3-4 minutes on each side until crispy and golden brown.
- Transfer to a paper towel lined plate to absorb excess oil.
Enjoy your Crispy Cabbage Pancakes with a side of Soft and Fluffy Amish Dinner Rolls Recipe or pair them with Fluffy Zucchini and Potato Pancakes or Crispy Potato Onion Pancakes Recipe for a delightful meal.
