Golden, crunchy, and irresistibly delicious, this crispy cauliflower recipe is perfect as a snack, appetizer, or side dish!”
Ingredients
1 medium head of cauliflower, cut into bite-sized florets
1/2 cup all-purpose flour (or gluten-free flour for a GF option)
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup breadcrumbs (Panko works best for extra crunch)
2 tablespoons olive oil (optional, for added crispiness)
Optional Sauces for Serving:
Ranch, buffalo, sweet chili, or marinara sauce.
Instructions
Continued on next page
The trick to whitening your teeth with rice.
Peanut Butter Brownie Swirl Cookies: A Decadent Treat for PB & Chocolate Lovers!
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
You Are NOT Fat! You Only Have ‘Poop’ Stuck In Your Belly!
Homemade Cherry Cobbler Recipe
My Italian grandma taught me this method, and I’ve never stopped using it!