Crispy Cauliflower (Page 2 ) | July 17, 2025
Annonce:
Advertisement:
Instructions
- Preheat oven to 450°F (232°C).
- Cut cauliflower into even-sized florets.
- Toss with 1 tablespoon oil, salt, curry powder, and maple syrup.
- Heat skillet with remaining oil until very hot.
- Sear cauliflower for 5 minutes until golden.
- Transfer to oven and roast for 10-15 minutes.
- Stir every 5 minutes until crispy.
- Garnish and serve immediately.
Storage
- Refrigerate: Up to 4 days.
- Not freezer friendly.
- Best served immediately.
Notes
- Use high heat oil.
- Don’t overcrowd the pan.
- Watch carefully while searing.
Nutrition (per serving)
- Calories: 119
- Fat: 7.6g
- Carbs: 11.5g
- Protein: 4.3g
- Fiber: 4.6g
Next: Image Of Heartbreaking Car Wreck Turns Heads For One Reason That’s Hard To Spot
READ IT!
Thanks for your SHARES!
Advertisement:
Baked Fried Chicken
Grandmother’s Trick to Preserve Fruit for a Year Without a Refrigerator
Mushroom-Infused Steak and Ale Soup
CHICKEN TACO WONTONS “CUPCAKES
Why You Should Drink Ginger, Clove, and Bay Leaf Tea Every Night Before Bed
Pulled out some stale bread from pantry. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
SPONGE CAKE
Hell! I wish I’d read this sooner!
CARROTS AND POTATOES