Crispy Cauliflower (Page 2 ) | April 30, 2025

Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Batter
In a medium bowl, whisk together the flour, water, garlic powder, smoked paprika, salt, and pepper until smooth.
Step 3: Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it’s fully coated.
Roll the coated florets in the breadcrumbs for a crunchy exterior.
Step 4: Bake
Arrange the coated cauliflower florets on the prepared baking sheet in a single layer, ensuring they aren’t touching.
Drizzle with olive oil or spray with cooking spray for added crispiness.
Bake for 20–25 minutes, flipping halfway through, until the cauliflower is golden brown and crispy.
Step 5: Serve
Remove from the oven and let cool slightly.
Serve with your favorite dipping sauce and enjoy!
Why You’ll Love This Recipe
Healthier Option: Baked, not fried, for a lighter yet still crispy result.
Customizable: Adjust the seasonings and dipping sauces to suit your taste.
Versatile: Great as a snack, appetizer, or side dish for any meal.
Pro Tips for Success
Extra Crispiness: Use Panko breadcrumbs for a lighter, crunchier texture.
Even Coating: Shake off excess batter before rolling in breadcrumbs to avoid clumping.
Air Fryer Option: Cook at 375°F (190°C) for 15 minutes, shaking the basket halfway through.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven or air fryer at 400°F (200°C) for 5–7 minutes to restore crispiness.
This Crispy Cauliflower recipe is a crowd-pleaser that’s crunchy, flavorful, and oh-so-satisfying. Whether served as a side dish or a party appetizer, it’s bound to be a hit!

Next: Chicken Chow Mein with the Best Chow Mein Sauce

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