Crispy Cheese Potato Sticks (Page 3 ) | September 4, 2024

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the Potatoes:
   • Cut the potatoes into thin sticks, about 1/4 inch thick.
3. Season the Potatoes:
   • Place the potato sticks in a large bowl.
   • Toss them with olive oil, salt, pepper, and any desired herbs or spices until evenly coated.
4. Arrange on the Baking Sheet:
   • Spread the potato sticks out on the prepared baking sheet in a single layer, ensuring they’re not overlapping for even cooking.
5. Bake the Potatoes:
   • Bake in the preheated oven for about 20-25 minutes, or until the potatoes are golden brown and crispy.
   • Flip the potato sticks halfway through to ensure even browning.
6. Add the Cheese:
   • Remove the baking sheet from the oven.
   • Sprinkle the shredded cheese evenly over the potato sticks.
7. Bake Until Cheese Melts:
   • Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Serve:
   • Once done, remove from the oven and let cool slightly before serving.
   • Enjoy your crispy cheese potato sticks!

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