Instructions
Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures that the breadsticks bake evenly and don’t stick to the tray.
Next, on a lightly floured surface, roll out the pizza dough into a rectangular or long shape, aiming for a thickness of about 1/4 inch.
Once the dough is rolled out, use a sharp knife or pizza cutter to slice it into strips about 1 inch wide. These strips will be your breadsticks.
In a small bowl, mix the melted butter with the minced garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper.
Stir this mixture until everything is well combined. The garlic and seasonings will infuse the butter with amazing flavor.
Brush the butter mixture generously over the dough strips, ensuring they are evenly coated. Then, sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the dough, pressing lightly so that the cheese adheres to the surface.
Carefully transfer the prepared dough strips onto the baking sheet, arranging them in a single layer.
Bake them in the preheated oven for 10-12 minutes, or until the breadsticks are golden brown and crispy on the outside, and the cheese is melted and bubbly.
Once baked, remove the breadsticks from the oven and immediately sprinkle fresh parsley on top for a pop of color and fresh flavor.
You can add a pinch of extra salt or black pepper at this stage if you prefer a little more seasoning.
Serve the breadsticks warm with marinara sauce or garlic butter on the side for dipping. Enjoy the crispy, cheesy goodness with every bite.
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