Instructions
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Steam or boil cauliflower until fork-tender. Drain well and mash with a fork or pulse in a food processor.
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Mix all ingredients in a large bowl until well combined.
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Form into small patties or fritter shapes.
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Heat oil in a non-stick skillet over medium heat.
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Cook fritters for 3–4 minutes per side, or until golden brown and crispy.
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Drain on paper towels and serve warm with dipping sauce of choice.
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Variations & Tips
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Add chopped jalapeños or chili flakes for a spicy version
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Use mozzarella instead of cheddar for a milder flavor
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Bake at 400°F (200°C) for a lighter option — flip halfway!
Storage & Reheating
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Store leftovers in an airtight container in the fridge for up to 4 days
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Reheat in the air fryer or skillet for best texture
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Freeze uncooked patties and cook from frozen as needed!
Serving Suggestions
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Dip in ranch or tzatziki sauce
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Add to a veggie bowl with quinoa and avocado
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Serve with Oven-Baked Lemon Chicken for a full meal
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Final Thoughts
Whether you’re trying to sneak more veggies into your day or just love crispy snacks, these Cheesy Cauliflower Fritters deliver big flavor with minimal effort. They’re one of our favorite vegetable side dishes and a total crowd-pleaser. Try them once and you’ll keep coming back for more!
