Get ready to savor some of the crispiest, most delicious chicken fingers you’ve ever had! This recipe for Crispy Chicken Fingers is paired perfectly with a tangy, homemade tartar sauce. Ideal for a family dinner, casual gathering, or a game day snack, these chicken tenders are a surefire hit. Let’s dive into this recipe that combines crispy, golden chicken fingers with a creamy, zesty tartar sauce.
Ingredients
For the Chicken Fingers:
1 lb (450 g) chicken tenders (or boneless chicken breasts cut into strips)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1 cup buttermilk
1 1/2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
Cooking spray (for air frying or baking)
For the Tartar Sauce:
1 cup mayonnaise
2 tablespoons finely chopped pickles (dill or sweet, depending on preference)
1 tablespoon pickle juice
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon dried dill
Salt and pepper, to taste
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
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