Crispy Chicken Fritters (No Leftovers Guaranteed!) (Page 2 ) | March 16, 2025
Annonce:
Advertisement:
Instructions:
1. Prepare the Chicken Mixture:
- In a large bowl, combine the chopped chicken, eggs, salt, sweet paprika, black pepper, mayonnaise, grated mozzarella cheese, chives, and garlic powder.
- Mix everything together until well combined and evenly coated.
2. Cook the Fritters:
- Heat a drizzle of vegetable oil in a skillet over medium-low heat.
- Shape the chicken mixture into small patties or fritters using your hands or a spoon.
- Carefully place the fritters in the skillet and cook for 4–5 minutes on each side, or until golden brown and fully cooked through.
3. Serve:
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Serve hot and enjoy!
Advertisement:
Next: Scattering salt on the floor of the house. You won’t believe it until you see this!
READ IT!
Thanks for your SHARES!
Advertisement:
A Guide to Homemade Fabric Softener
Puff Pastry Sausage Rolls with Tomato Sauce and Cheese
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
THE FLOOR WILL REMAIN PERFECT AND WITHOUT BLACK JOINTS FOR 5 YEARS WITH THIS METHOD
Classic Turtle Candies: A Decadent Homemade Treat for Any Occasion
Family Pulls Out Camera For Proof Of What McDonald’s Put On All Of Their Sandwiches