25 ounces leftover shredded chicken or drained canned chicken
1 teaspoon Dijon mustard
1 large egg
1/8 teaspoon dried thyme
1/4 cup breadcrumbs
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Salt and black pepper, to taste
Vegetable or olive oil, enough to cover the bottom of the skillet
Instructions:
Combine the Chicken Mixture: In a large bowl, mix together the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper until well combined.
Form the Fritters: Shape the chicken mixture into small patties, pressing firmly to help them hold together.
Heat the Oil: Heat enough oil in a skillet over medium heat to cover the bottom.
Fry the Fritters: Place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
Serve and Enjoy: Serve the fritters warm with your favorite dipping sauce, such as ranch, honey mustard, or … Continue reading on the next page >>>
