Ingredients:
- 25 ounces leftover shredded chicken or drained canned chicken
- 1 teaspoon Dijon mustard
- 1 large egg
- 1/8 teaspoon dried thyme
- 1/4 cup breadcrumbs
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- Vegetable or olive oil, enough to cover the bottom of the skillet
Instructions:
- Combine the Chicken Mixture: In a large bowl, mix together the shredded chicken, Dijon mustard, egg, …
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