Prepare to embark on a culinary journey that bridges the familiar with the extraordinary—welcome to the world of the “Crispy Chicken Salad Casserole.” While the traditional hot chicken salad has long been a staple at gatherings and picnics, we’ve taken it to a whole new level of creativity and comfort. This casserole adaptation pays homage to the beloved classic while infusing it with an enticing, crispy twist. Join us as we explore the evolution of a timeless favorite into a savory and satisfying casserole.
The “Crispy Hot Chicken Salad Casserole” is a beloved classic often found at picnics, backyard barbecues, and game day gatherings. However, we wanted to breathe new life into this favorite by giving it a fresh twist in casserole form.
Ingredients:
3 cups cooked chicken, shredded or diced
1 cup sharp cheddar cheese, grated
1 cup potato chips, gently crushed
1 1/4 cups mayonnaise
1 cup celery, finely chopped
1/4 cup bacon, cooked and crumbled
1 tablespoon dry ranch seasoning mix
1/2 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
Salt and freshly ground pepper, to taste
Instructions:
see next page
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