These Crispy Chicken Strips are the ultimate crowd-pleaser—perfectly golden, crunchy, and packed with flavor. Whether you’re serving them as a snack, appetizer, or main dish, these strips are easy to make and absolutely irresistible. Pair them with your favorite dipping sauces like ranch, honey mustard, or barbecue for a meal that’s sure to satisfy kids and adults alike. Let’s fry (or bake!) up some crispy goodness!
Why You’ll Love This Recipe
- Perfectly Crispy: A simple breading technique ensures maximum crunch.
- Juicy & Flavorful: Tender chicken strips coated in spices for bold taste.
- Versatile Cooking Methods: Fry for extra crispiness or bake for a healthier option.
- Kid-Friendly: A hit with picky eaters and great for parties or weeknight dinners.
Ingredients You’ll Need
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch wide strips
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (optional, for extra flavor)
