Why You’ll Love This Recipe

• Perfectly Crispy: A simple breading technique ensures maximum crunch.
• Juicy & Flavorful: Tender chicken strips coated in spices for bold taste.
• Versatile Cooking Methods: Fry for extra crispiness or bake for a healthier option.
• Kid-Friendly: A hit with picky eaters and great for parties or weeknight dinners.

Ingredients You’ll Need

For the Chicken:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch wide strips
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika (optional, for extra flavor)

For the Breading:

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko breadcrumbs for extra crunch)
• 1/2 cup grated Parmesan cheese (optional, but adds amazing flavor)
• 1 tsp garlic powder
• 1 tsp dried parsley (optional, for color and freshness)

For Cooking:

• Vegetable oil (for frying) OR cooking spray (for baking)

For Serving:

• Dipping sauces: Ranch, honey mustard, BBQ, or sriracha mayo

Step-by-Step Instructions

1. Prep the Chicken

1. Cut the chicken breasts into even strips, about 1-inch wide.
2. Season the chicken strips with salt, pepper, garlic powder, and paprika. Let them sit for 10 minutes to absorb the flavors.

2. Set Up the Breading Station

1. Prepare three shallow bowls:
   • Bowl 1: Flour
   • Bowl 2: Beaten eggs
   • Bowl 3: Combine breadcrumbs, Parmesan cheese, garlic powder, and parsley.
2. Coat each chicken strip in the flour, shaking off any excess.
3. Dip the floured strip into the beaten egg, ensuring it’s fully coated.
4. Finally, press the strip into the breadcrumb mixture, making sure it’s evenly covered. Press gently to help the crumbs adhere.