2 boneless, skinless chicken breasts (cut into strips)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika (optional, for extra flavor)
For the Breading:
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon onion powder
For the Egg Mixture:
2 large eggs
2 tablespoons milk
For the Crispy Coating:
1 cup panko breadcrumbs (for extra crispiness)
½ cup grated Parmesan cheese (optional)
For Frying:
Vegetable oil or canola oil (for frying)
Preparation
Step 1: Prepare the Chicken
How To Make Fruit Salad to Die For
Fluffy Brown Butter Miso Mashed Sweet Potatoes
Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
“It’s Sad That Metal Went Woke Just Like That”
Your Freezer Will No Longer Be Covered in Ice: This Trick Helped Me Right Away
10 Ingenious Travel Hacks That Will Revolutionize Your Next Adventure
Epazote: A Hidden Gem in Medicine and the Kitchen
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
Get Rid of Ants with This Organic Method: They’ll Never Come Back