2 boneless, skinless chicken breasts (cut into strips)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika (optional, for extra flavor)
For the Breading:
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon onion powder
For the Egg Mixture:
2 large eggs
2 tablespoons milk
For the Crispy Coating:
1 cup panko breadcrumbs (for extra crispiness)
½ cup grated Parmesan cheese (optional)
For Frying:
Vegetable oil or canola oil (for frying)
Preparation
Step 1: Prepare the Chicken