1. Cool Down: Allow the chicken strips to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.

1. Use Airtight Containers: Place the cooled chicken strips in an airtight container. You can also use resealable plastic bags, removing as much air as possible.

1. Layering: If stacking, place parchment paper between layers to prevent sticking.

1. Refrigeration: Store in the refrigerator if you plan to eat them within 3-4 days.

1. Freezing: For longer storage, you can freeze the chicken strips. They should be consumed within 2-3 months for the best quality. Just make sure to label the containers with the date!

1. Reheating: To reheat, bake in the oven at 375°F (190°C) for about 10-15 minutes or until heated through and crispy again.

Strawberry Bombs are a delightful sweet dessert that features fresh strawberries filled with a creamy, often sweet filling. They are typically made by hollowing out the strawberries and then stuffing them with a mixture that can include cream cheese, whipped cream, or other sweet ingredients.

The result is a refreshing and indulgent treat that combines the natural sweetness of strawberries with a rich, creamy texture, making them perfect for parties or as a special dessert!

In conclusion, Strawberry Bombs are a delicious and refreshing dessert that combines the sweetness of fresh strawberries with a creamy filling. They make for a delightful treat that’s perfect for any occasion! If you have any more questions or need tips on making them, feel free to ask!

Enjoy!