⭐ Ingredients (4 servings)
For the Chicken Tenders
500 g chicken tenders or sliced chicken breasts
1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)
1 tsp garlic powder
1 tsp paprika
½ tsp black pepper
½ tsp salt
1 tbsp hot sauce (optional but great)
For the Crispy Coating
1 cup all-purpose flour
½ cup cornflour (makes it extra crispy)
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
Optional: ½ tsp dried oregano or Italian seasoning
For Frying
Oil for deep or shallow frying
⭐ Instructions
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