Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling

Ingredients:

For the Filling:

  • 1 Chinese cabbage
  • 4 new potatoes
  • 1 red onion
  • Olive oil (for frying)
  • 2 colored peppers (red and green)
  • 2 chili peppers
  • 1 tablespoon of salt

For Wrapping:

  • 3 eggs
  • 3 tablespoons of flour
  • 100 grams (about 1 cup) of breadcrumbs
  • Olive oil (for frying)

Preparation Time:

  • Total Time: 1 hour 30 minutes

Directions:

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