Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling (Page 5 ) | August 19, 2024
Annonce:

Dietary Information:

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  • This recipe is vegetarian.
  • To make it gluten-free, use gluten-free flour and breadcrumbs for coating.
  • Can be made dairy-free by ensuring all ingredients, especially the breadcrumbs, are free from dairy.

Nutritional Facts (per serving, based on 6 servings):

  • Calories: 300
  • Protein: 8g
  • Carbohydrates: 35g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 85mg
  • Sodium: 700mg
  • Calcium: 60mg
  • Iron: 3mg

Storage:

  • Store leftover cabbage rolls in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or oven to maintain crispiness before serving.
  • These rolls can be frozen before frying. Thaw and fry when ready to serve.

Why You’ll Love This Recipe:

  • It’s a unique twist on traditional cabbage rolls, with a crispy, flavorful exterior.
  • The combination of spices and fresh vegetables makes it both healthy and delicious.
  • Perfect for serving as an appetizer, side dish, or main course, making it versatile for any meal.
  • It’s an impressive dish that’s sure to be a crowd-pleaser, with layers of texture and taste.

Conclusion:

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