Crispy Cottage Cheese Chips: The Ultimate High-Protein Snack (Page 2 ) | July 9, 2025
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How to Make Crispy Cottage Cheese Chips

Here’s a step-by-step guide to making perfect cottage cheese chips.

Oven Method:

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Preheat your oven to 375°F (190°C).
Blend your cottage cheese (if it’s not already whipped) until smooth and creamy.
Add your seasonings and mix well.
Line a baking sheet with parchment paper or a silicone mat.
Spoon small dollops (about 1 tablespoon each) of the mixture onto the sheet, leaving space between each.
Flatten each scoop with the back of a spoon or spatula.
Bake for 30–40 minutes or until golden and crisp around the edges.
Cool completely on the baking sheet. The chips will crisp up more as they cool.
Air Fryer Method:

Preheat the air fryer to 350°F (175°C).
Use the same blending and seasoning process.
Drop small spoonfuls onto parchment rounds or the air fryer tray.
Air fry for 8–12 minutes, checking for browning and crispness.
Let cool for 5–10 minutes before enjoying.
Tips for Success

Use full-fat cottage cheese for the best texture and flavor.

Blend well for even chips—lumps will bake unevenly.

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Don’t overcrowd the tray. Give each chip enough space to spread and crisp.

Watch closely during the last 5–10 minutes. They can go from golden to burnt quickly.

Cool completely before storing. This prevents sogginess.

Flavor Variations

Once you get the basics down, you can start experimenting with exciting flavors. Here are some crowd-pleasing combinations:

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Spicy Chipotle

Add chipotle powder, smoked paprika, and chili flakes.

Garlic Parmesan

Mix in garlic powder, parmesan cheese, and dried oregano.

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Ranch Twist

Blend in ranch seasoning mix and cracked black pepper.

Everything Bagel

Sprinkle everything bagel seasoning before baking.

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Herbed Delight

Use Italian seasoning, basil, and parsley for a Mediterranean vibe.

Sweet Version? Yes!

While these chips are mostly savory, adventurous foodies can try a sweet version:

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Add a touch of cinnamon, vanilla extract, and stevia or monk fruit to the blended cottage cheese.

Bake as usual.

The result is a lightly sweet, crispy treat—great with nut butters or fruit dips.

Nutritional Benefits

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Here’s a breakdown of the nutritional benefits per serving (about 8–10 chips):

Calories: 90–120

Protein: 10–12g

Fat: 4–6g

Carbs: 1–2g

Sugar: Less than 1g

Calcium: 8–10% DV

They’re especially great for:

Post-workout fuel

Keto dieters

Low-carb eaters

Anyone avoiding processed snacks

How to Serve

Crispy cottage cheese chips are incredibly versatile. Here’s how you can enjoy them:

On their own as a high-protein snack

With salsa, hummus, guacamole, or tzatziki

Crumbled on soups or salads as a crunchy topping

Paired with a charcuterie board

As a cracker substitute for dips and spreads

Storage Tips

These chips are best fresh out of the oven, but if you want to store them:

Cool completely.

Place in an airtight container with a paper towel to absorb moisture.

Store at room temperature for up to 3 days.

To re-crisp, pop them in a toaster oven or air fryer for a few minutes

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