How To Make Chicken Strips (Page 2 ) | January 6, 2024

Preparation:

1. Cut the chicken breast into strips, season generously with salt, and lightly coat them with flour.
2. Dip each strip into the beaten egg, ensuring it’s well-coated, and then roll it in the crushed toasted corn flakes, adding a delightful crunch.
3. In a pan, heat extra virgin olive oil until very hot. Fry the coated chicken strips until they turn golden brown, ensuring a crispy texture. Remove and place them on kitchen paper or absorbent material to remove excess oil.

Serving: Serve these delectable Cornflake-Crusted Chicken strips alongside ketchup and garnish with pitted black olives for an extra burst of flavor. Enjoy the delightful combination of crispy goodness and tender chicken with each bite.

Next: Homemade Condensed Cream of Mushroom Soup Recipe

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