Crispy Crunchy Parmesan Potatoes (Page 1 ) | February 17, 2025

Ingredients:

Ingredients Quantities
Potatoes 4 medium
Olive oil 4 tablespoons
McCormick’s garlic powder, onion powder & pepper ¼ teaspoon
Parsley ½ teaspoon
Morton salt To taste
Fresh parmesan cheese 4 tablespoons, divided

Instructions:

Preheat your oven to 450 degrees and line a pan with parchment paper.
Slice the potatoes to a thickness of ¼ inch and toss them with olive oil, McCormick’s spice blend, and 2 tablespoons of parmesan cheese.

Arrange the potato slices in a single layer on the prepared pan and bake for about 30 minutes or until they turn brown, flipping the potatoes after 15 minutes.

Once the potatoes are browned, top them with the remaining 2 tablespoons of parmesan cheese and bake for an additional 5 minutes or until the cheese bubbles and browns.
Remove from the oven and serve your delicious Crispy Crunchy Parmesan Potatoes immediately.

Enjoy!

Next: No-Bake Chocolate Roll: The Mouth-Watering Roll!

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