🥄 Instructions

Step 1: Prep the Zucchini

🔹 Grate the zucchini and squeeze out the excess water using a clean kitchen towel or cheesecloth. This step is essential for crispy fritters!

Step 2: Make the Batter

🔹 In a bowl, mix the zucchini, eggs, flour, cheese, garlic, herbs, salt, and pepper until well combined.

Step 3: Fry the Fritters

🔹 Heat olive oil in a pan over medium heat.
🔹 Scoop about 2 tablespoons of batter per fritter into the pan.
🔹 Flatten slightly and cook for 3-4 minutes per side, until golden brown and crispy.

Step 4: Serve & Enjoy!

🔹 Drain on paper towels to remove excess oil.
🔹 Serve warm with yogurt, sour cream, or tzatziki sauce.

💡 Extra Tips for the Best Zucchini Fritters

✔ Squeeze out as much moisture as possible – This prevents soggy fritters.
✔ Use cheese for extra flavor – Parmesan, feta, or cheddar add a delicious touch.
✔ Experiment with herbs & spices – Try adding paprika, cumin, or basil for variety.
✔ Bake for a healthier version – Instead of frying, bake at 200°C (400°F) for 20 minutes, flipping halfway.

🥒 The Perfect Anytime Snack!

These zucchini fritters are quick, delicious, and packed with nutrients. Whether you serve them as a snack, side dish, or light meal, they’re guaranteed to be a family favorite!

💬 Would you try this recipe? Let us know in the comments! 🍽️😋