There’s so much to adore about Crispy Fried Cornbread. Here’s why it’s a must-try:

1. Golden and Crispy : The frying process creates a satisfying crunch while keeping the inside soft and fluffy.
2. Rich and Flavorful : The combination of cornmeal, buttermilk, and spices delivers a comforting, savory taste.
3. Customizable : Add mix-ins like cheese, jalapeños, or herbs to suit your taste.
4. Perfect for Any Occasion : From casual weeknight dinners to holiday gatherings, this cornbread fits every moment.
5. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this indulgent treat.

Ingredients You’ll Need

The secret to this fried cornbread lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Cornbread Batter:

• 1 cup cornmeal (fine or medium grind)
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk (or substitute with milk + 1 tsp vinegar)
• 1 large egg
• 2 tablespoons unsalted butter (melted and cooled)

For Frying:

• Vegetable oil (for deep frying)

Optional Mix-Ins:

• 1/2 cup shredded cheddar cheese
• 1/4 cup diced jalapeños
• 1 tablespoon chopped fresh herbs (like chives or parsley)

Directions

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