Why You’ll Love This Recipe
Crispy Perfection : The frying process creates a golden, crunchy exterior that’s hard to resist.
Tender Inside : Soft, buttery cornbread that melts in your mouth with every bite.
Versatile : Serve it as a side, snack, or even breakfast with sweet or savory toppings.
Quick & Easy : Ready in under 30 minutes with simple pantry ingredients.
Crowd-Pleasing : A guaranteed hit at potlucks, BBQs, or family dinners.
Ingredients You’ll Need
For the Cornbread Batter:
1 cup cornmeal
1/2 cup all-purpose flour
1 tbsp sugar (optional, for a touch of sweetness)
1 tsp baking powder
1/2 tsp salt
3/4 cup buttermilk (or regular milk with 1 tsp vinegar as a substitute)
1 large egg , beaten
2 tbsp unsalted butter , melted
For Frying:
Vegetable oil (or another neutral oil with a high smoke point)
Optional Toppings/Sides:
Honey butter : Mix softened butter with honey and a pinch of salt.
Hot sauce or chili for dipping.
Maple syrup or jam for a sweet twist.
Step-by-Step Instructions
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My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
