Cheesy Cornbread : Stir shredded cheddar cheese into the batter for a gooey, cheesy twist.
Jalapeño Kick : Add finely diced jalapeños to the batter for a spicy kick.
Sweet Version : Increase the sugar to 2–3 tablespoons and serve with whipped cream or fruit compote.
Gluten-Free Option : Substitute the all-purpose flour with a gluten-free flour blend.
Baked Alternative : Pour the batter into a greased skillet and bake at 400°F (200°C) for 15–20 minutes for a healthier option.
Tips for Success
Don’t Overcrowd the Pan : Fry in small batches to ensure even cooking and crispiness.
Keep Oil Temperature Stable : Maintain the oil at 350°F (175°C) for the best results.
Storage : Store leftovers in an airtight container at room temperature for up to 1 day. Reheat in the oven or toaster oven to restore crispiness.
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