Prepare the Mushrooms: Clean the mushrooms and remove excess moisture. Trim stems if necessary.
Make the Batter: In a bowl, mix flour, cornstarch, baking powder, and salt. Gradually add water or beer to create a smooth batter.
Coat the Mushrooms: Dip each mushroom into the batter, allowing excess to drip off. For extra crunch, coat the battered mushrooms in panko breadcrumbs.
Heat the Oil: Heat oil in a deep fryer or skillet to 350°F (175°C).
Fry the Mushrooms: Carefully place a few mushrooms at a time in the hot oil, frying until golden brown (about 3–5 minutes). Flip halfway through for even cooking.
Drain and Serve: Remove mushrooms with a slotted spoon and drain on paper towels. Sprinkle with salt and additional seasoning if desired.
Serve Hot with your favorite dipping sauce, like ranch or garlic aioli.
For variations and tips on your crispy fried mushrooms, consider these ideas:

Different Mushrooms: Try using different types of mushrooms such as shiitake, portobello, or oyster mushrooms for varied flavors and textures.
Spicy Kick: Add some cayenne pepper or chili powder to the batter for a spicy version that packs a punch.
Herb Infusion: Mix fresh herbs like parsley or thyme into the batter for an aromatic touch.
Cheese Stuffing: For a fun twist, you can stuff the mushrooms with cheese before battering and frying them.
Baking Option: If you prefer a healthier option, consider baking the coated mushrooms at 400°F (200°C) until crispy instead of frying.
Serving Suggestions: Serve with a variety of dipping sauces like spicy mayo, garlic aioli, or a tangy barbecue sauce to enhance the flavor experience.
Here are some tips for making your crispy fried mushrooms even better:

Drying the Mushrooms: Make sure to thoroughly dry the mushrooms after cleaning them. Excess moisture can make the batter soggy.
Chill the Batter: For an extra crispy texture, chill the batter in the refrigerator for about 30 minutes before using it.
Oil Temperature: Use a thermometer to ensure the oil is at the right temperature (350°F or 175°C) before frying. This helps achieve that perfect golden-brown color.
Do Not Overcrowd: Fry the mushrooms in small batches to avoid lowering the oil temperature, which can result in greasy mushrooms.
Season Immediately: Sprinkle salt and any other seasonings on the mushrooms right after frying while they’re still hot for better adherence and flavor.
To store your crispy fried mushrooms, follow these steps:

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