Introduction
Crispy fried mushrooms are a delicious appetizer or snack, offering a perfect balance between a crunchy exterior and a juicy, flavorful interior. Coated in seasoned batter or breadcrumbs, these golden-brown bites pair wonderfully with dipping sauces like ranch or aioli, making them ideal for gatherings or as a tasty treat any time.
Ingredients
Mushrooms (white button or cremini): 8–10 ounces, cleaned and stems trimmed
Batter:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/4 teaspoon baking powder
1 cup cold water or beer (for a beer-battered variation)
Coating:
Panko breadcrumbs (optional for extra crispiness)
Seasoning:
Salt and pepper, to taste
Optional: garlic powder, onion powder, or paprika for added flavor
Oil: Vegetable oil for deep frying
Instructions
CONTINUE READING ON THE NEXT PAGE
4-Day Belly Fat Burning Mixture: A Healthy and Effective Recipe
How To Make Chicken and Broccoli Lasagna
Discover 12 Unexpected Uses for Cinnamon in Everyday Life
No-Bake Coconut Chocolate Balls with Peanuts
Drink a Glass of Garlic Water Every Day – Transform Your Health Naturally!
Bacon Jalapeño Popper Eggrolls Ingredients:
Loaded Bacon Cheeseburger Alfredo Pasta
My nana would make this every Christmas. It was always a hit
Old South Coca-Cola Pork Loin Recipe