Introduction
Crispy fried mushrooms are a delicious appetizer or snack, offering a perfect balance between a crunchy exterior and a juicy, flavorful interior. Coated in seasoned batter or breadcrumbs, these golden-brown bites pair wonderfully with dipping sauces like ranch or aioli, making them ideal for gatherings or as a tasty treat any time.
Ingredients
Mushrooms (white button or cremini): 8–10 ounces, cleaned and stems trimmed
Batter:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/4 teaspoon baking powder
1 cup cold water or beer (for a beer-battered variation)
Coating:
Panko breadcrumbs (optional for extra crispiness)
Seasoning:
Salt and pepper, to taste
Optional: garlic powder, onion powder, or paprika for added flavor
Oil: Vegetable oil for deep frying
Instructions
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