Instructions:
1. Prepare the Mushrooms:
Clean the mushrooms gently with a damp cloth or brush. If they’re large, cut them in half or quarters for even cooking.
2. Make the Batter:
In a large bowl, whisk together flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
Add cold club soda (or beer/water/milk) and egg (if using). Mix until smooth (the batter should be slightly thick but pourable).
3. Heat the Oil:
Fill a deep pot or frying pan with 1-2 inches of oil and heat to 350–375°F (175–190°C).
4. Coat & Fry the Mushrooms:
Dip each mushroom into the batter, letting excess drip off.
Carefully place a few mushrooms into the hot oil (don’t overcrowd).
Fry for 2–3 minutes until golden brown and crispy.
Remove with a slotted spoon and drain on a paper towel-lined plate.
5. Serve Hot:
Sprinkle with extra salt if needed.
Serve with ranch, aioli, or lemon wedges and garnish with fresh parsley.
Tips for Extra Crispiness:
✅ Use cold liquid (club soda/beer) for a lighter batter.
✅ Double fry: Fry once at 350°F, let rest, then fry again at 375°F for extra crunch.
✅ Add 1 tsp baking powder to the batter for extra puffiness.
Enjoy your crispy, golden fried mushrooms as a snack or appetizer! 😋🍄
Hurry Up! This Recipe is Being ERASED from the Internet because it WORKS!
Roasted Potatoes with Savory Seasoning: A Tasty Side Dish
How To Make Southern Fried Chicken Batter
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Drink Rosemary Tea for 15 Days and BE AMAZED at What Happens!
Strawberry Lemonade Loaf
Kansas City Chiefs Refuse to Host a Pride Night, “It’s Woke Agenda”
10 signes qui indiquent que votre foie est en mauvaise santé
Transform Your Bathroom Experience: The Power of Detergent in the Toilet Tank