•For Frying:
•Vegetable oil, for frying
Instructions:
1. Prepare the Mushrooms:
•In a bowl, whisk together buttermilk, garlic powder, paprika, salt, and pepper. Add the mushrooms and let them soak for 20-30 minutes.
2. Prepare the Breading:
•In a separate bowl, mix the flour, breadcrumbs, Parmesan cheese (if using), smoked paprika, cayenne pepper, salt, and pepper.
3. Coat the Mushrooms:
•Remove the mushrooms from the buttermilk and shake off any excess liquid. Roll them in the breading mixture, ensuring they’re evenly coated.
4. Fry the Mushrooms:
•Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C).
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