Directions:
Rinse the red snapper under cold water and pat dry with paper towels. Make 3-4 diagonal cuts on each side of the fish.
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, thyme, and oregano.
Rub the lime juice all over the fish, then season it generously with the spice mixture, making sure to get into the cuts.
In a shallow dish, combine the flour and cornstarch.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until hot but not smoking.
Dredge the fish lightly in the flour mixture, shaking off any excess.
Carefully place the fish in the hot oil and fry for 6-8 minutes per side, or until golden brown and crispy. Be careful when flipping the fish to avoid splattering hot oil.
Remove the fish from the skillet and drain on paper towels.
Garnish with fresh parsley and serve with lime wedges on the side.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 300 kcal per serving | Servings: 4 servings
Thanks for your SHARES!
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
Turmeric with honey, the most powerful antibiotic!
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Harness the Power of Garlic in Your Toilet Before Bedtime
She is 107 Years Old! She Drinks It Every Day and Doesn’t Age: The Anti-Aging Benefits
Didn’t Debate HIM
The genius trick to clean the washing machine drawer: like new it will be rid of mold
Discovering the Hidden Gem in Your Kitchen
BOX OF TRICOLORED PASTA