Crispy Fries (Page 2 ) | August 23, 2025
Annonce:
Instructions
Cut the potatoes into slices, then into thin sticks.
Advertisement:
Place them in a container.
Add a little vinegar.
Add water, cover, and let sit for 10 minutes.
Dry the potatoes with a cloth.
Advertisement:
Transfer the potatoes to a bowl, add cornstarch, and mix with your hands.
Heat a pan and add the oil. When hot, fry the potatoes until golden brown.
Remove, place on a plate, and serve.
Enjoy!
Advertisement:
Homemade Lemon Drops
The most delicious homemade salsa ever.
Dump a can of peaches into a slow cooker for a classic dessert you’ll love to dig into
Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates.
Nail Fungus Removal: 100% Natural
Cheesy Poblano Rice Bake
