If you’re looking for a crispy, golden, and flavorful twist on traditional pancakes, these German Potato Pancakes (Kartoffelpuffer) are a must-try! Perfectly crispy on the outside and tender on the inside, they are a beloved dish in Germany and are often enjoyed as a snack, side dish, or even a main meal.
Unlike traditional American pancakes, these are made from freshly grated potatoes, onions, eggs, and flour, giving them a unique savory flavor and irresistible crispiness. Whether served with Bratwurst and sauerkraut or topped with applesauce, they are sure to become a favorite.
Why You’ll Love This Recipe
Authentic German flavor – A true taste of traditional German street food and home cooking.
Crispy, golden perfection – Crunchy on the outside and soft inside.
Quick and easy – Ready in under 30 minutes with simple ingredients.
Versatile – Serve them with savory or sweet toppings.
Ingredients & Their Roles
Main Ingredients:
2 large eggs – Bind the ingredients together.
2 tablespoons all-purpose flour – Adds structure.
¼ teaspoon baking powder – Provides slight lift.
½ teaspoon salt – Enhances flavor.
¼ teaspoon pepper – Adds a mild kick.
6 medium potatoes, peeled and shredded – For crispy texture.
½ cup finely chopped onion – Adds sweetness and depth.
¼ cup vegetable oil – Creates a golden crust.
How to Make Authentic German Potato Pancakes
SEE NEXT PAGE
10 hacks to make your clothes white and stainless
Savory Steak Tenderization Recipe
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Harnessing the Power for Men and Women
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
The Plastic Bag on Broom Trick: Say Goodbye to Your Vacuum