If you’re looking for a crispy, golden, and flavorful twist on traditional pancakes, these German Potato Pancakes (Kartoffelpuffer) are a must-try! Perfectly crispy on the outside and tender on the inside, they are a beloved dish in Germany and are often enjoyed as a snack, side dish, or even a main meal.
Unlike traditional American pancakes, these are made from freshly grated potatoes, onions, eggs, and flour, giving them a unique savory flavor and irresistible crispiness. Whether served with Bratwurst and sauerkraut or topped with applesauce, they are sure to become a favorite.
Why You’ll Love This Recipe
Authentic German flavor – A true taste of traditional German street food and home cooking.
Crispy, golden perfection – Crunchy on the outside and soft inside.
Quick and easy – Ready in under 30 minutes with simple ingredients.
Versatile – Serve them with savory or sweet toppings.
Ingredients & Their Roles
Main Ingredients:
2 large eggs – Bind the ingredients together.
2 tablespoons all-purpose flour – Adds structure.
¼ teaspoon baking powder – Provides slight lift.
½ teaspoon salt – Enhances flavor.
¼ teaspoon pepper – Adds a mild kick.
6 medium potatoes, peeled and shredded – For crispy texture.
½ cup finely chopped onion – Adds sweetness and depth.
¼ cup vegetable oil – Creates a golden crust.
How to Make Authentic German Potato Pancakes
SEE NEXT PAGE
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
How To Make Grandma’s Biscuits
Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
Em0tional last ph0t0 0f Kris Krist0fferson m0ves fans t0 tears.
A L0t 0f Pe0ple D0n’t Kn0w How T0 D0 This: H0w T0 Clear C00kies 0n Y0ur Smartr0ne T0 Pr0tect Y0ur Privacy
Marinated Cucumbers Onions and Tomatoes
Symptoms of Tingling Hands
Bake Your Way to Deliciousness with This Simple Turkish Bread!
Vegetables that Strengthen Collagen in Knees and Joints