How to Make Authentic German Potato Pancakes

Step 1: Prepare the Batter

In a large bowl, beat the eggs, flour, baking powder, salt, and pepper until combined.

Stir in shredded potatoes and chopped onions, mixing well.

Step 2: Heat the Oil

In a large skillet, heat ¼ cup vegetable oil over medium heat until hot but not smoking.

Step 3: Cook the Pancakes

Drop heaping tablespoonfuls of the potato mixture into the skillet.

Gently press to flatten into a pancake shape.

Cook 3 minutes per side, until golden brown and crispy.

Transfer to a paper towel-lined plate.

Repeat with remaining batter, adding oil as needed.

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