How to Make Authentic German Potato Pancakes
Step 1: Prepare the Batter
In a large bowl, beat the eggs, flour, baking powder, salt, and pepper until combined.
Stir in shredded potatoes and chopped onions, mixing well.
Step 2: Heat the Oil
In a large skillet, heat ¼ cup vegetable oil over medium heat until hot but not smoking.
Step 3: Cook the Pancakes
Drop heaping tablespoonfuls of the potato mixture into the skillet.
Gently press to flatten into a pancake shape.
Cook 3 minutes per side, until golden brown and crispy.
Transfer to a paper towel-lined plate.
Repeat with remaining batter, adding oil as needed.
Pro Tips for the Crispiest Kartoffelpuffer
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