These crispy hash browns are the perfect addition to any breakfast or brunch. Follow this recipe to achieve golden, crunchy hash browns that everyone will love. Made with simple ingredients, they are quick to prepare and absolutely delicious.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
14 oz (400 g) potatoes
2 oz (50 g) onion, finely chopped
2 tablespoons all-purpose flour
1 egg
¼ teaspoon red chili flakes (optional, for a spicy kick)
⅓ teaspoon ground black pepper
⅔ teaspoon salt
3 fl oz (80 ml) vegetable oil, for frying
Directions:
Continued on the next page
I had no idea about this
Super white and streak-free socks: The trick is: no bleaching!
Italian yogurt cake with 380 g blueberries, baked in 1 hour
Coconut Cranberry Cookies
Pour vinegar into the toilet cistern: you will solve a big problem
Whenever I make this recipe, the house smells divine. Next time, I’m doubling the recipe
