These crispy hash browns are the perfect addition to any breakfast or brunch. Follow this recipe to achieve golden, crunchy hash browns that everyone will love. Made with simple ingredients, they are quick to prepare and absolutely delicious.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
14 oz (400 g) potatoes
2 oz (50 g) onion, finely chopped
2 tablespoons all-purpose flour
1 egg
¼ teaspoon red chili flakes (optional, for a spicy kick)
⅓ teaspoon ground black pepper
⅔ teaspoon salt
3 fl oz (80 ml) vegetable oil, for frying
Directions:
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I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!
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