Crispy Hash Browns (Page 2 ) | April 5, 2025

Prepare the Potatoes:

Peel and Shred:
Peel the potatoes and shred them using a grater or food processor.
Soak:
Place the shredded potatoes in a large bowl, cover with cold water, and let soak for 5 minutes. This step helps remove excess starch, enhancing their crispiness.
Drain and Dry: 3. Drain:

Drain the potatoes and rinse them under cold water.
Dry:
Use a cheesecloth or a clean kitchen towel to squeeze out as much moisture as possible. The drier the potatoes, the crispier your hash browns will be.
Mix Ingredients: 5. Combine:

Return the dried potatoes to the bowl.
Add the chopped onion, all-purpose flour, egg, red chili flakes (if using), black pepper, and salt.
Mix thoroughly to combine all ingredients evenly.
Cook the Hash Browns: 6. Heat Oil:

Heat the vegetable oil in a large skillet (preferably cast iron for even heat distribution) over medium heat.
Add Potato Mixture:
Once the oil is hot, add the potato mixture, spreading it into an even layer. Press down lightly with a spatula to compact the mixture.
Fry Until Crispy: 8. Cook:

Cook the hash browns for 5-7 minutes on each side or until each side is golden brown and crispy.
Do not overcrowd the pan, and avoid moving the hash browns too much as they cook.
Serve: 9. Drain:

Once cooked, transfer the hash browns to a plate lined with paper towels to drain any excess oil.
Serve Hot:
Serve immediately while hot and crispy.
Serving Suggestions:

Serve as a side with eggs, bacon, and toast for a classic breakfast.
Top with sour cream and chives for a savory twist.
Pair with a fresh salad for a light brunch option.
Cooking Tips:

Ensure the potatoes are very dry before cooking to achieve maximum crispiness.
Use a cast iron skillet for even heat distribution and a perfect crispy texture.
Nutritional Benefits:

Potatoes are a good source of vitamin C, potassium, and fiber.
Onions add flavor and are rich in antioxidants.
Dietary Information:

This recipe is vegetarian.
Can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.
Storage Tips:

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a skillet over medium heat to regain crispiness.
Why You’ll Love This Recipe:

Quick and easy to prepare with simple ingredients.
Perfectly crispy and flavorful, making it a favorite at any breakfast or brunch.
Versatile and can be customized with your favorite spices and toppings.
Conclusion:

Enjoy these crispy hash browns as a delightful addition to your breakfast or brunch. With their golden, crunchy exterior and tender interior, they are sure to become a staple in your kitchen. Don’t forget to like, comment, and share this recipe with your friends. Bon appétit!

Enjoy your cooking! 😊

Next: Herbed Pork Chop and Golden Stuffing Bake

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