Ingredients:
– 400g tofu, pressed and cut into slices
– 1 cup breadcrumbs
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 tablespoons olive oil
– 1 tablespoon lemon juice
For the Lemon Sauce:
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– 2 tablespoons fresh lemon juice
– 1 teaspoon soy sauce
– 1 teaspoon cornstarch mixed with 2 tablespoons water
Directions:
Continued on the next page
How To Make Amish Wedding Steak
Chinese Pepper Steak with Onions
Savor the Comfort: Classic Shepherd’s Pie Recipe
EASY PAN-FRIED DAIKON RADISH BUN
Extra Creamy Lemon Mousse (Super Easy, With Only 5 Ingredients!)
Cheesy Taco Sticks
A vintage device that was created to make a specific task more manageable.
Garlic Butter Pork Chops with Cheesy Potato Bake
Fermented garlic in honey—a sweet and potent elixir with a safety tip