These crispy herbed potato patties are a delicious and versatile dish. Perfect as a snack, side dish, or even a main course, they are seasoned with fresh herbs and coated in breadcrumbs for a satisfying crunch.

Ingredients:
2 potatoes (approximately 500 grams), peeled
2 pinches of salt
1 teaspoon paprika
Black pepper, to taste
Fresh parsley, chopped
2 tablespoons cornstarch
1 egg
1 tablespoon grated Parmesan cheese
Fresh basil, chopped
Breadcrumbs
Directions:

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