These Crispy Homemade Potato Chips are the perfect healthier alternative to store-bought chips! Made with just potatoes, seasonings, and a simple baking method, they turn out super thin, crunchy, and delicious. Whether you go for the classic salted version or the flavorful garlic oregano option, these chips are an easy and fun snack to make at home—no frying needed!
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2-3
Ingredients
For the Potato Chips:
600g (1.3 lbs) potatoes, peeled
6 tbsp (90ml) water
1 tsp salt (adjust to taste)
½ tsp black pepper
(Optional: Garlic version)
1 tsp minced garlic
⅔ tsp oregano
For the Garlic Cheese Sauce:
5g (1 tsp) butter
1 tsp minced garlic
2 ½ tbsp warm milk
½ tbsp sugar
A pinch of salt
35g (1.2 oz) cheddar cheese, shredded
Directions
Continued on the next page
How To Make BANANA SANTA SKEWERS
Country Cabbage Rolls Straight From A Mennonite Kitchen
The most delicious orange jam recipe without preservatives
SHOCKING: NFL Decides to Ban Taylor Swift from the Super Bowl – “We Can’t Stand Her Anymore!”
11 Herbs You Can Grow With Just Water All Year Round
An easy and natural way to clean a clogged sink: If you do this, you can do it
Easy Homemade Mozzarella Cheese with Just Two Ingredients
How to make candles with lemons to perfume the whole house
Pecan Pie Bark:
