Step 1: Prepare the Potatoes
Peel and cut the potatoes into cubes.
Microwave method: Place potatoes in a microwave-safe bowl with 6 tbsp water. Cover and microwave for 7-8 minutes, stirring halfway.
Stovetop method: Boil potatoes in water until soft (about 10 minutes).
Check softness by poking with a chopstick—they should be tender.
Step 2: Mash the Potatoes
Drain any excess water and mash the potatoes until smooth.
For an ultra-smooth texture, push the mashed potatoes through a sieve.
Add salt and black pepper to taste. Adjust seasoning as needed.
Step 3: Shape the Chips
Transfer the mashed potatoes into a piping bag or ziplock bag.
Option 1: Basic Potato Chips
Pipe small 2 cm portions onto a lined baking sheet.
Cover with another sheet of parchment paper and press them down with a flat cup or tool to form thin discs.
Option 2: Garlic Potato Chips
Mix garlic and oregano into the mashed potatoes.
Pipe small portions onto the baking sheet, press down, and shape.
Step 4: Bake the Chips
Preheat the oven to 180°C (355°F).
Bake the chips for 8-10 minutes, or until they turn golden and crisp.
Leave in the oven for 2-3 extra minutes with the door slightly open to remove moisture and make them even crispier.
Step 5: Make the Garlic Cheese Sauce (Optional)
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