Step 1: Prepare the Potatoes
Peel and cut the potatoes into cubes.
Microwave method: Place potatoes in a microwave-safe bowl with 6 tbsp water. Cover and microwave for 7-8 minutes, stirring halfway.
Stovetop method: Boil potatoes in water until soft (about 10 minutes).
Check softness by poking with a chopstick—they should be tender.
Step 2: Mash the Potatoes
Drain any excess water and mash the potatoes until smooth.
For an ultra-smooth texture, push the mashed potatoes through a sieve.
Add salt and black pepper to taste. Adjust seasoning as needed.
Step 3: Shape the Chips
Transfer the mashed potatoes into a piping bag or ziplock bag.
Option 1: Basic Potato Chips
Pipe small 2 cm portions onto a lined baking sheet.
Cover with another sheet of parchment paper and press them down with a flat cup or tool to form thin discs.
Option 2: Garlic Potato Chips
Mix garlic and oregano into the mashed potatoes.
Pipe small portions onto the baking sheet, press down, and shape.
Step 4: Bake the Chips
Preheat the oven to 180°C (355°F).
Bake the chips for 8-10 minutes, or until they turn golden and crisp.
Leave in the oven for 2-3 extra minutes with the door slightly open to remove moisture and make them even crispier.
Step 5: Make the Garlic Cheese Sauce (Optional)
Pico De Gallo
How To Make Eggless Mango Bread Recipe
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
Können Sie die Lösung dieser Gleichung finden?
Orangensaft und Kürbissaft herstellen: die alte Gewohnheit unserer Nonnen
I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
Discover the Powerful Benefits of Cloves, Lemon, and Onion: A Natural Trio for Health and Home
Chocolate Cherry Cheesecake Ice Cream
