Crispy Homemade Potato Chip (Page 3 ) | April 5, 2025

In a microwave-safe bowl, add butter, minced garlic, warm milk, sugar, salt, and cheddar cheese.
Microwave for 40 seconds, then stir until smooth.
If needed, strain the sauce to remove garlic bits for a silkier texture.
Step 6: Serve & Enjoy!
Let the chips cool for a minute before transferring to a serving plate.
Serve with garlic cheese sauce or enjoy as they are!
Serving Suggestions
Serve with garlic cheese sauce, sour cream dip, or ketchup.
Sprinkle with paprika, chili powder, or parmesan cheese for extra flavor.
Enjoy alongside a sandwich or burger for a crispy side.
Pair with a refreshing lemonade or iced tea for a light snack.
Cooking Tips
Press the chips thinly to make them extra crispy.
If baking in batches, keep the oven door slightly open to release moisture.
Adjust baking time based on your oven—keep an eye on them to prevent burning.
If using a convection oven, reduce temperature to 170°C (340°F) for even crispiness.
Nutritional Benefits
Potatoes are rich in fiber and vitamin C.
Baked instead of fried means lower fat and fewer calories.
Garlic boosts immunity and adds natural flavor.
Cheese sauce adds calcium and protein.
Dietary Information
Vegetarian-friendly
Gluten-free
Dairy-free option: Use plant-based milk and vegan cheese
Low-fat option: Skip cheese sauce or use low-fat cheese
Nutritional Facts (Per Serving – Without Sauce)
Calories: 180 kcal
Carbohydrates: 38g
Protein: 4g
Fat: 1.5g
Fiber: 4g
Sodium: 320mg
Storage

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