Crispy Homemade Potato Pancakes – A Classic Comfort Food!
If you love crispy, golden, and flavorful potatoes, then you’re in for a treat! Potato Pancakes, also known as latkes in Jewish cuisine or draniki in Eastern European cooking, are a simple yet irresistible dish made from grated potatoes, onions, eggs, and a touch of seasoning. These delicious pancakes are crispy on the outside, tender on the inside, and perfect for breakfast, lunch, or as a side dish for dinner.
Whether served with sour cream, applesauce, or just on their own, potato pancakes are the ultimate comfort food that will have you coming back for more!
Why You’ll Love This Recipe
🥔 Crispy & golden brown – The perfect texture in every bite.
🔥 Easy to make – Simple ingredients, big flavor!
💡 Versatile – Enjoy them sweet or savory with different toppings.
🍽️ Great as a snack, breakfast, or side dish.
Ingredients for Potato Pancakes
✔️ 4 large russet potatoes (peeled & grated)
✔️ 1 small onion (grated)
✔️ 2 eggs
✔️ ¼ cup all-purpose flour (or breadcrumbs for extra crispiness)
✔️ 1 teaspoon salt
✔️ ½ teaspoon black pepper
✔️ ½ teaspoon garlic powder (optional)
✔️ ½ teaspoon baking powder (for a fluffier texture)
✔️ Vegetable oil (for frying)
How to Make Potato Pancakes
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