Ingredients
1 lb (450 g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1/2 cup all-purpose flour (or cornstarch for extra crispiness)
2 eggs, beaten
Salt and black pepper, to taste
1 tsp garlic powder
Oil spray (for air fryer or light pan coating)
For the Honey Garlic Sauce:
1/3 cup honey
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp rice vinegar or apple cider vinegar
1 tsp cornstarch + 2 tsp water (optional, for thickening)
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