Crispy Mashed Potato Cakes You’ll Make Weekly (Crockpot Hack!) (Page 2 ) | April 9, 2025

Directions:
Add potatoes to crockpot with 1 cup water

Cook on HIGH 3-4 hours or LOW 6-8 hours until tender

Drain water, then mash with remaining ingredients

Let cool slightly before making cakes

Pro Tip: Make this the night before! Cold mashed potatoes hold shape better.

Crispy Potato Cakes Recipe
Ingredients:
3 cups prepared mashed potatoes (cold)

1 large egg

1/4 cup flour (or breadcrumbs for gluten-free)

2 tbsp chopped chives (optional)

Oil for frying

3-Step Method:
Mix – Combine all ingredients in bowl until cohesive

Form – Scoop 1/4 cup portions, flatten into 1/2″ thick patties

Fry – Cook in hot oil 3-4 minutes per side until golden

Next-Level Variations
🔥 Loaded Baked Potato – Mix in cheddar, bacon bits, sour cream
🌱 Veggie Boost – Fold in sautéed onions, mushrooms, spinach
🌶 Spicy Southwest – Add jalapeños, cumin, pepper jack cheese
🍕 Pizza Style – Top with marinara and mozzarella after frying

Why This Content Crushes Ad Revenue
🥔 High RPM Keywords: “Leftover mashed potato recipes”, “easy crockpot sides”, “crispy potato cakes”
🥔 Evergreen Appeal: Comfort food searches year-round
🥔 Multiple Ad Placements: Recipe steps create natural breaks
🥔 Affiliate Potential: Link to crockpots, potato mashers, cast iron skillets

Serving Suggestions
🍳 Breakfast: Top with fried egg and hot sauce
🥗 Lunch: Serve with crisp salad
🍗 Dinner: Pair with roasted chicken or pork chops
🍅 Appetizer: Make mini versions with dipping sauces

Storage Tip: Keep cooked cakes warm in 200°F oven for up to 1 hour. Re-crisp in air fryer next day!

Final Thoughts
These potato cakes solve three problems at once:

What to do with leftover mashed potatoes

How to make an easy side dish

Creating a comfort food everyone loves

Try them tonight and you’ll understand why I make them twice a week! Want more crockpot hacks? Save this recipe and follow for more high-performing content.

Next: Lunchroom Ladies Brownies

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