Crispy Meat-Filled Dumpling Rolls
Introduction
These crispy meat-filled dumpling rolls are the perfect blend of tender filling and golden crust. Made with just flour, boiling water, and a simple meat mixture, this is one of those recipes you’ll find yourself making over and over again. Whether served as a snack, appetizer, or high-protein meal, these dumplings are budget-friendly, quick, and crowd-pleasing.
Ingredients
For the Dough:
-
350g flour
-
175 ml boiling water
-
1 tsp salt
Advertisement: -
20 ml vegetable oil
For the Filling:
-
250g minced meat (beef, lamb, or chicken)
-
2 onions, finely chopped
-
Fresh herbs (parsley, dill, or cilantro), chopped
Advertisement: -
Salt and pepper, to taste
-
Spices of choice (paprika, cumin, garlic powder)
Directions
see continuation on next page
If You’ve Noticed A Blue Line Painted On The Street, Here’s What It Means
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
How to React If You Get Bit by This Bug
It is among the most powerful plants in the world
I could have this all the time and never get bored. It’s that tasty!
According to his conclusion