Crispy Meat-Filled Dumpling Rolls

Introduction

These crispy meat-filled dumpling rolls are the perfect blend of tender filling and golden crust. Made with just flour, boiling water, and a simple meat mixture, this is one of those recipes you’ll find yourself making over and over again. Whether served as a snack, appetizer, or high-protein meal, these dumplings are budget-friendly, quick, and crowd-pleasing.

Ingredients

For the Dough:

• 350g flour

• 175 ml boiling water

• 1 tsp salt

• 20 ml vegetable oil

For the Filling:

• 250g minced meat (beef, lamb, or chicken)

• 2 onions, finely chopped

• Fresh herbs (parsley, dill, or cilantro), chopped

• Salt and pepper, to taste

• Spices of choice (paprika, cumin, garlic powder)

 Directions

see continuation on next page