Crispy Meat-Filled Dumpling Rolls (Page 2 ) | June 19, 2025
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Directions

1. Make the Dough

  • In a large mixing bowl, add flour and salt.

  • Slowly pour in boiling water while stirring with a spoon or chopsticks.

  • Once cool enough to handle, knead the dough until smooth (about 7–10 minutes).

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  • Add vegetable oil and knead again briefly.

  • Cover with a damp towel and let rest for 20 minutes.

2. Prepare the Filling

  • In another bowl, combine:

    • Minced meat

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    • Chopped onions

    • Chopped herbs

    • Salt, pepper, and your chosen spices

  • Mix thoroughly until well combined.

3. Assemble the Dumpling Rolls

  • Roll out the rested dough on a floured surface into a thin sheet.

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  • Cut into squares or rectangles (about 10–12 pieces).

  • Place a spoonful of meat filling in the center of each piece.

  • Fold over the dough and seal the edges by pressing firmly or crimping with a fork.

  • Repeat with all pieces.

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4. Fry to Golden Perfection

  • Heat oil in a skillet over medium-high heat.

  • Fry dumplings in batches until golden brown and crispy on both sides (about 3–4 minutes per side).

  • Drain on paper towels and serve hot.

Tips & Variations

  • Want a low-carb version? Use almond flour and xanthan gum as a dough replacement (note: results will vary).

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  • Try stuffing with mushrooms and cheese or spinach and feta for vegetarian options.

  • Make them in bulk and freeze—perfect for quick weekday meals.

  • Air-fry them for a lighter version with less oil but all the crisp.

 Storage

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.

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  • Freezer: Freeze raw or fried dumplings in a single layer. Once frozen, transfer to a freezer bag and keep for up to 2 months.

  • Reheat: Pan-fry or air-fry directly from frozen for best texture.

 Time & Yield

  • Prep Time: 30 minutes

  • Rest Time: 20 minutes

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  • Cook Time: 20 minutes

  • Total Time: ~1 hour 10 minutes

  • Yield: Makes 10–12 dumpling rolls

 Tools Used

  • Mixing bowls

  • Rolling pin

  • Skillet or deep fryer

  • Cutting board and knife

  • Measuring cups and spoons

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