Crispy Oat and Zucchini Sticks are a deliciously healthy and crunchy snack or side dish, offering a fun twist on traditional fried zucchini. The zucchini is coated in a savory, golden-brown crust made from oats and seasonings, then baked until perfectly crispy. These sticks are not only a great way to sneak in some veggies but also provide a satisfying crunch without the guilt of deep frying. Whether you serve them with a tangy dipping sauce or enjoy them on their own, they’re a crowd-pleaser that combines the freshness of zucchini with the heartiness of oats.
Why You’ll Love These Crispy Zucchini Sticks:
Healthy & Flavorful: Packed with fiber and nutrients from zucchini and oats, these sticks are a guilt-free snack that doesn’t compromise on flavor.
Customizable: You can tweak the herbs, spices, and dips to suit your tastes. Add more heat with chili flakes or experiment with different herbs.
Crispy Texture: The combination of frying and baking makes these sticks perfectly crispy on the outside while staying tender on the inside.
Perfect Snack or Appetizer: These zucchini sticks are perfect for serving at parties, as a light snack, or as a side dish for lunch or dinner.
Ingredients:
This recipe is even better than the restaurant version, my hubby loves it
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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