Add Bell Peppers: For a pop of color and sweetness, add diced bell peppers to the mix.
Cheesy Topping: Sprinkle some shredded cheese during the last 5 minutes of baking for a cheesy twist.
Spice It Up: Add a pinch of red pepper flakes or cayenne if you like a bit of heat.
Garlic Cloves: For a more intense garlic flavor, toss in a few whole cloves of garlic while roasting.
Why This Recipe Stands Out
This Oven-Fried Potatoes & Onions recipe is the perfect combination of crispy edges and soft, tender centers. The high-heat baking process creates a satisfying crunch while caramelizing the onions for added sweetness and depth of flavor. It’s a side dish that pairs beautifully with anything from scrambled eggs to roasted meats or grilled veggies. Plus, it’s an easy, budget-friendly recipe that uses ingredients you likely have on hand.

Whether you’re serving a weekend brunch or a family dinner, these oven-fried potatoes and onions are sure to be a hit. Simple, tasty, and versatile—this dish brings comfort food to a new level without the extra calories.